Our Taipei Trip in Pictures


In late October 2016, Ivan and I traveled from Los Angeles to Taipei for our wedding ceremony.


Wedding receptions, street food, and shrimp fishing all in one day...

The two of us, waiting awkwardly as the reception room filled up.

The two of us, waiting awkwardly as the reception room filled up.

We had our wedding reception at Taipei 101's Ding Xian 101 (頂鮮101) seafood restaurant.

Ivan's family actually arranged the entire reception. We had fancy seafood as well as other delicious Taiwanese influenced dishes. I'd say the biggest highlight of our wedding (reception) day was that we finally had a chance to relax and unwind. And it was my family's first time in Taiwan; my siblings first time abroad. Everything was new for them and I wanted to share all the great things that I'd come to love about the city. So, let me warn you -- there's a lot of food. 

Since I wanted to share my love of Taipei, I thought -- what better way to enjoy a new country than by eating more Taiwanese food? So, we headed over to Shilin Night Market

And what was I most excited about?! The Hot Star Large Fried Chicken. It was hot, crunchy, fatty, and oozing with hot oil. The hype around this snack is definitely worthwhile to check out. 

Another fun thing that we did in Taipei after my wedding reception was shrimp fishing. We stayed up a little late, had a few beers, and caught a few shrimp. Sadly, the owner felt so bad for how little we caught that they gave us some free shrimp on the house. 


Another beautiful day in Taipei...

We took the subway with my family to one of our favorite areas in Taipei's Zhongzheng District

Ivan grew up in the area around the National Chiang Kai-shek Memorial Hall (中正紀念堂). Every time we've been back to Taiwan, we come and visit this area. I love it because I get a peek into Ivan's memories and past. We could easily spend hours wandering around this area...

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A visit to this area also means that we have to visit our favorite soup dumpling place, Hangzhou Xiaolong Tang Bao (杭州小籠湯包)

We actually enjoy this place a lot more than Din Tai Fung (鼎泰豐) because it's still a family run restaurant and tastes great. 

Hang Zhou Xiao Long Tang Bao 杭州小籠湯包
Opening hours: 11:30am - 9:30pm (Opens daily)
Nearest MRT: Chiang Kai Shek MRT Station (Exit number 5 and walk about 5 mins)

If you're stopping by, I highly recommend checking out the cold side dishes, the crab roe xiao long bao, and the seasonal dishes. When we came out they had sweet pumpkin buns.
 

Jiufen (九份)

On our last day with my family, we took an hour long (and rickety) bus ride up a mountain to check out Jiufen (九份)

The views were spectacular but it was really crowded in the narrow alleyways, which were filled with delicious Taiwanese snack and memorabilia vendors.

If you want to see what foods you should eat in the area, I'd recommend checking out this guide from Food Republic. My favorite snack was the grilled snails!

Our last days in Taipei...

Our last days in Taiwan were spent together, wandering the streets for my favorite foods, hanging out with Ivan's family, and running last minute errands before we had to leave Taiwan again. 

Beef noodle soup from a local shop near Taipei Main Station.

Beef noodle soup from a local shop near Taipei Main Station.

We both got new bracelets from the Taipei Weekend Jade Market 台北市建國假日玉市.

Each time I come back to Taiwan, it becomes a little bit more difficult each time to leave it. At the airport before our departure, we had Mos Burger before we went through security. We sat around, thinking about our time in Taipei and we felt exhausted...and a little sad to say goodbye again.

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If you're thinking of visiting Taipei, check out some of our latest posts below.